Kichijoji RETRO's Approach to Making Condiments

Just a little garnish goes a long way toward making a memorable bite."
RETRO's condiments were born from this concept.

Choose materials from which you can see the place of origin and the face of the producer,
While verifying the balance between the fat, aroma, and texture of the yakitori one by one, we shape it to fit the flavor of the restaurant.

Here are five typical condiments, one at a time.

Asakura Prickly Ash Oil, Hyogo

Rarely grown in Hyogo PrefectureJapanese prickly ashThis is a luxurious oil made from
It features a crisp aroma and a refreshing numbness that lingers.

Recommended skewers: Thigh, Negima, Tsukune
How to enjoy: Start with just one drop. If it is not enough, add a little more and enjoy the change in aroma.

Homemade soup stock with grated radish and vinegar

Homemade dashi broth carefully drawn in the restaurant is combined with mild vinegar and grated dashi.
It is a versatile condiment that makes the fatty parts of the dish surprisingly light.

Recommended skewers: Bonjiri, Harami, Seseri
How to enjoy: First bite as is, second bite with a generous amount of grated dashi broth and vinegar.

Oita Yuzu Kosho

Refreshing spiciness enhances the flavor of yakitori.

Recommended skewers: white meat, chicken breast, liver

Akita Jam Kobo's petit petit mustard

A small jam studio in Akita produces a special grainy mustard.
It is characterized by its crunchy texture, gentle acidity, and sweetness.

Recommended skewers: Tsukune, seseri, vegetable skewers (lotus root, eringi mushroom, etc.)
How to enjoy: We recommend putting on a little more like a sauce and enjoying the texture together.

Omotesando "Akai Tsubo" special spicy miso

A RETRO-style arrangement of spicy miso specially made at Akai Tsubo, an Omotesando restaurant popular among spicy food lovers.
The deep richness and flavor, as well as the spiciness that gradually spreads through the dish, make it an addictive dish.

Recommended skewers: Thigh, heart, gizzard
How to enjoy: Start with a small amount and find the spiciness you like.

How to enjoy condiments and recommended usage scenarios

Condiments not only "change the flavor" but also serve as conversation starters.
It is also a fun way to enjoy RETRO's unique selection of condiments while talking with friends about "which condiment goes with this skewer? It is also a unique way to enjoy RETRO.

For first-time customers, we recommend the course that allows you to enjoy a good balance of standard skewers and condiments.