RETRO's Commitment

Charcoal grilled chicken skewered carefully one by one
Binchotan charcoal is used to make the skin crispy and the inside juicy.

A creative delicatessen that focuses on ingredients directly from the production area,
The restaurant also offers dishes using Motomiya Karasu-kotori chicken, whose parents are raised in a near-natural environment under thorough management in Motomiya City, Fukushima Prefecture.
We are proud to offer a wide variety of excellent products that are not bound by any genre.

Also, the restaurant's original highballs and KAVALAN,
A wide selection of drinks, including carefully selected sake and sours.

The interior of the restaurant is a relaxed space that blends retro and modern styles.
In addition to counter seating, private rooms are available for small groups and banquets.

Please enjoy a luxurious time in Kichijoji!